Sourdough Bread

Savour the artisanal quality of our Sourdough Bread, a loaf crafted with care and tradition. Made with a 5-year-old sourdough starter, this bread undergoes a slow fermentation process of at least 24 hours, resulting in a naturally leavened loaf that is both flavorful and wholesome. With a slight tangy taste complemented by nutty notes and a hint of sweetness, each bite is a perfect balance of flavor and texture. The robust rise creates a light and airy loaf with an open crumb, making it as beautiful as it is delicious. Rich in nutrients and easier to digest, our sourdough is a healthier choice that’s less likely to spike blood sugar levels. Made with just four simple ingredients—flour, water, salt, and a touch of sugar—this bread is a testament to the art of natural baking. Perfect for sandwiches, toasts, or enjoying on its own, our Sourdough Bread brings artisanal quality to your table.

• Prepared with a 5-year-old sourdough starter for authentic flavour.
• Naturally leavened and slow-fermented for at least 24 hours.
• Light and airy loaf with an open crumb and robust rise.
• Offers a unique tangy flavor with nutty notes and a subtle sweetness.
• Easier to digest and rich in nutrients, promoting better gut health.
• Made with simple, natural ingredients—flour, water, salt, and sugar.
• A healthier bread option, less likely to spike blood sugar levels.
• Perfect for sandwiches, gourmet toasts, or as a standalone treat.
• Freshly baked for an authentic, wholesome taste.

Ingredients: salt, flour, sugar and water.